Gourmet Coffee

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Straight to your doorstep. We don't roast our beans until we have your order. 

Currently we only ship fresh roasted coffee to person's in the United States. Experience the goodness of freshly roasted coffee beans delivered to your doorstep

15 products
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Bali Blue
from $22.00
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Brazil Santos
from $22.00
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Colombia
from $22.00
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Costa Rica
from $22.00
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Ethiopia Natural
from $22.00
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Guatemala
from $22.00
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Honduras
from $22.00
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Kenya
from $22.00
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Mexico
from $22.00
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Nicaragua
from $22.00
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Papua New Guinea
from $22.00
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Peru
from $22.00
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Sumatra
from $22.00
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Tanzania
from $22.00
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Uganda
from $22.00

Bali Blue

$22.00 Save $-22.00

Certification/Grading: Organic

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.

Bali Blue
Bali Blue
Bali Blue - controller au lait
Bali Blue
Bali Blue
Bali Blue
Bali Blue
Bali Blue
Bali Blue
Bali Blue - controller au lait
Bali Blue
Bali Blue
Bali Blue
Bali Blue

Brazil Santos

$22.00 Save $-22.00

Certification/Grading: Natural

Roast: Medium

Tasting Profile: Elegant, smooth cup with cocoa notes.

Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio

Variety: Catuai and Mundo Novo

Region: Parana and Sao Paulo Brazil

Altitude: 750-1050 M

Soil Type: Volcanic Loam

Process: Pulped natural and dried in the Sun

Brazil Santos
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Brazil Santos
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Brazil Santos
Brazil Santos

Colombia

$22.00 Save $-22.00

Certification/Grading: EP

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.

Colombia
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Colombia
Colombia

Costa Rica

$22.00 Save $-22.00

Certification/Grading: SHB/EP

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.

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Costa Rica

Ethiopia Natural

$22.00 Save $-22.00

Certification/Grading: Natural

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.

Ethiopia Natural
Ethiopia Natural
Ethiopia Natural
Ethiopia Natural
Ethiopia Natural
Ethiopia Natural
Ethiopia Natural
Ethiopia Natural
Ethiopia Natural
Ethiopia Natural
Ethiopia Natural
Ethiopia Natural
Ethiopia Natural
Ethiopia Natural

Guatemala

$22.00 Save $-22.00

Certification/Grading: SHB

Roast: Medium

Tasting Profile: Dark chocolate, bright fruit, butterscotch.

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.

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Guatemala
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Honduras

$22.00 Save $-22.00

Certification/Grading: SHG/EP/Org

Roast: Medium-dark

Tasting Profile: Caramel, spice, brown sugar.

Grower: 1500 grower/members from Cafe Organics Marcala

Variety: Bourbon, Catuai, Caturra, Lempira, & Typica

Region: Marcala, La Paz, Honduras

Altitude: 1300-1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

Honduras
Honduras
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Honduras

Kenya

$22.00 Save $-22.00

Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent

Region: Othaya, Nyeri County

Altitude: 1,700-1,890 M

Process: Fully Washed and Dried on Raised Beds

Variety: SL28, SL34, Ruiru 11, and Batian

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Mexico

$22.00 Save $-22.00

Certification/Grading: EP, Organic

Roast: Medium

Tasting Profile: Chocolate, cinnamon, green apple.

Grower: Coffee growers from Chiapas and Oaxaca

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chipias and Oaxaca, Mexico

Altitude: 900-1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

Mexico
Mexico
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Nicaragua

$22.00 Save $-22.00

Certification/Grading: SHG/EP

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red Catuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds

Nicaragua
Nicaragua
Nicaragua
Nicaragua
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Nicaragua
Nicaragua
Nicaragua
Nicaragua
Nicaragua
Nicaragua
Nicaragua
Nicaragua
Nicaragua

Papua New Guinea

$22.00 Save $-22.00

Certification/Grading: A/X

Roast: Medium

Tasting Profile: Caramel, honey and fruit.

Grower: Small agricultural cooperatives in Chimbu.

Variety: Bourbon & Typica

Region: Chimbu Province, Papua New Guinea

Altitude: 1350 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in the sun.

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Papua New Guinea
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Papua New Guinea

Peru

$22.00 Save $-22.00

Certification/Grading: FT, Organic

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.

Peru
Peru
Peru
Peru - Controller Au Lait
Peru - Controller Au Lait
Peru - Controller Au Lait
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Peru - Controller Au Lait
Peru - Controller Au Lait
Peru - Controller Au Lait
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Peru

Sumatra

$22.00 Save $-22.00

Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body

Region: Aceh, Takengon

Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)

Altitude: 1100 - 1600 M

Processing: Giling Basha (Also known as Wet-Hulling)

Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember

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Tanzania

$22.00 Save $-22.00

Certification/Grading: AB

Roast: Medium-light

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds

Tanzania
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Tanzania

Uganda

$22.00 Save $-22.00

CUPPING NOTES: Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits
REGION: Sipi, Kapchorwa District, Uganda
ALTITUDE: 1,500-2,500 M
PROCESS: Fully Washed and Sun Dried
Verietals: Bourbon: SL14, SL28, and Blue Mountain

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